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New Menu Items at Outback Steakhouse. Filet mignon topped with seasoned bistro butter, grilled portobello mushrooms and Parmesan cheese, served with a choice of potato and side. Wood Fire Grilled Flat Iron. Flat iron steak marinated in citrus and herbs. Steamed broccoli topped with three cheese sauce and a blend of Monterey Jack and Cheddar cheeses. Made with tender ribeye topped with grilled onion.
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A Blog about Sustaining Species, Habitats and Coastal Communities through Fisheries and Science. An 11 August article in. Looks at the Montauk, New York-based company Dock to Dish.